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	<title>Comments on: Learning to make Sushi for Mom</title>
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	<description>musings and errata</description>
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		<title>By: Robert Brewer</title>
		<link>http://gregorus.wordpress.com/2008/05/11/learning-to-make-sushi-for-mom/#comment-492</link>
		<dc:creator>Robert Brewer</dc:creator>
		<pubDate>Thu, 15 May 2008 21:06:33 +0000</pubDate>
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		<description>DO NOT buy fish for sushi/sashimi at the supermarket. Sushi fish is chilled to an FDA-mandated precise temperature for precise durations to kill off the parasites; supermarket fish is usually frozen at some point but rarely with the raw consumer in mind. Cf http://www.sushifaq.com/sushiotaku/2008/01/31/where-to-buy-sushi-grade-fish/</description>
		<content:encoded><![CDATA[<p>DO NOT buy fish for sushi/sashimi at the supermarket. Sushi fish is chilled to an FDA-mandated precise temperature for precise durations to kill off the parasites; supermarket fish is usually frozen at some point but rarely with the raw consumer in mind. Cf <a href="http://www.sushifaq.com/sushiotaku/2008/01/31/where-to-buy-sushi-grade-fish/" rel="nofollow">http://www.sushifaq.com/sushiotaku/2008/01/31/where-to-buy-sushi-grade-fish/</a></p>
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		<title>By: Mom</title>
		<link>http://gregorus.wordpress.com/2008/05/11/learning-to-make-sushi-for-mom/#comment-475</link>
		<dc:creator>Mom</dc:creator>
		<pubDate>Mon, 12 May 2008 13:03:59 +0000</pubDate>
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		<description>Dinner was delicious!!  Lots of love and laughter, a wonderful Mother&#039;s Day!!</description>
		<content:encoded><![CDATA[<p>Dinner was delicious!!  Lots of love and laughter, a wonderful Mother&#8217;s Day!!</p>
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