I’ve been meaning to do the wrap-up post for the Iron Chef-style battle we held back in February, but I hadn’t gotten around to it until today. So here it is: the results of the showdown in the Kitchen Arena:
The battle was not nearly as intensely fought as it is on television, the competitors were more cordial and atmosphere was a bit more relaxed. As the chairman, I wore a maroon bathrobe along with the longest formal black tie I could find. I tried to follow the program as closely as possible: The introduction, the coin toss, the biting of the pepper (actually very yummy), the unveiling of the special ingredients and the battle itself.
We had three cameras going during the battle. Mine died fairly early due to lack of battery life, but the other two stayed on. The hope is that a video will eventually be produced but that takes a lot more effort and will than a blog post, which has taken me 2 months!
Each contender prepared three dishes. First up was Chef Poob:
Crab Dip with Pita Wedges | A rich and creamy crab dip with cheese on top served with fried pita wedges for dipping and garnished with wasabi mustard sauce. | |
Poblano Poppers | Poblano Peppers stuffed with crab and cracker meal, breaded and fried to perfection. | |
Crab Quesadilla | A traditional quesadilla stuffed with cheese and crab and cut into strips served with dipping cups filled with wasabi mustard. |
His dishes were very well received.
Chef Orlo responded with:
Roasted Crab and Cauliflower Soup | Roasted cauliflower and roasted crab along with fresh herbs and vegetables with the broth poured tableside to preserve the texture and taste. | |
Asian-style Crab Cakes with Soy Sauce | Lightly fried crab cakes with Asian spices served with wasabi and soy sauce. | |
Open-faced Crab Quesadilla with Orange Pepper | An open face quesadilla on a half-tostada heavy on the crab and light on the cheese with fresh orange pepper and wasabi on top. |
His dishes were also well received and analyzed thoroughly by the judges.
The final adjudication was really tough because I didn’t want anyone to lose! Someone has to in a competition, I guess, though. Both culinary masters did well but only one came out the winner and the first “Iron Chef.”
Here are the final scores:
Poob | Orlo | ||||||
---|---|---|---|---|---|---|---|
Judge | Taste | Plating | Originality | Taste | Plating | Originality | |
Judge 1 | 9 | 4 | 4 | 8 | 5 | 4 | |
Judge 2 | 7 | 4 | 5 | 9 | 4 | 5 | |
Judge 3 | 7 | 3 | 3 | 8 | 5 | 4 | |
Total | 23 | 11 | 12 | 25 | 14 | 13 | |
46 | 52 |
Here’s a video of me announcing the winner:
As I said, a little too low key. And I got the score wrong, also.
Many thanks to competitors, judges, attendees, and everyone who was involved for making it totally awesome! On Friday I will post the recipes that the competitors sent me for their dishes.
Some lessons learned for the next battle:
- It is important to hold the tournament in a neutral location. If one competitor has cooked or practiced in the location, they have a definitive advantage.
- Have a better plan for how to do the math. We used clipboards and score sheets that were a little confusing and I added them up wrong. We had two accountants at the battle but neither checked my numbers!
- Buy less ingredients. I went kind of crazy with the ingredients but since both contenders already sort of had a plan in mind, they didn’t need many of them. Almost none of the vegetables got used and very little of the cheese.
- Be more flamboyant. A flamboyant chairman makes for a more exciting battle.
We already have two possible contenders lined up for the next battle. Chef Orlo is planning the next event (so as to find an adequate challenger) and has already picked a secret ingredient to challenge the competitors. He is only biding his time before the ingredient is fully in season. You have not seen the last of this culinary tournament!
Filed under: Friends, Gastronomy | Tagged: battle, crab, iron chef, party, quesadilla | 2 Comments »